Sunday, October 16, 2011

Mild Stir Fry Sauce

4 cups chicken broth
4 Tbsp honey
4 Tbsp arrowroot powder
1 1/2 Tbsp Toasted seasame oil
1 tsp grated fresh ginger
3 cloves minced garlic
1 Tbsp olive oil
Salt and pepper to taste

Mix arrowroot powder and chicken stock. Heat olive oil in a sauce pan. Add ginger and garlic and cook for 1 minute. Add chicken stock mixture and honey, toasted seasame oil,salt and pepper. Cook over medium heat to desired consistency about 3-5 minutes.

Pour over stir fry veggies and rice.
Enjoy!

1 comment:

  1. Great!Finally I found the recipe of sauce here. Because I don't know how to make a Recipe for Stir Fry Sauce. Now with this recipe, I can now make it on my own.

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