4 6oz. cans of tomato paste
3/4 cup water
1 cup vinegar
3/4 cup honey
3 tsp salt
1 tsp onion powder
1/2 tsp garlic powder
1/2 tsp ground mustard
1 tsp celery seed
Boil celery seed in the water for 1 minute. Strain off the water from celery seed and discard celery seed. Mix all the ingredients in a crock pot. Simmer for 2 hours with lid tipped to allow vapors to escape. Put in pint jars. Cool on counter. Tastes best if allowed to sit for a couple of days in the fridge or freezer. Freezes really well.
Enjoy!
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