Saute in a large stock pot-
1/4 cup olive oil
1 shredded carrot
1/2 diced onion
6 cloves of garlic minced
Then add-
6 6oz cans of tomato paste
6 cups water
1 1/2 Tbsp Italian seasoning
1 Tbsp dried marjoram
2 Tbsp honey
2 Tbsp garlic powder
1 tsp pepper
2 lbs. previously browned hamburger
Simmer for 10 minutes, remove from heat.
Add and mix in-
5 oz frozen organic spinach.
Enjoy!
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