Combine then set aside to proof-
3 cups hot water
1/4 cup honey
2 Tbsp. yeast
Once above mixture has proofed put into mixer then add-
4 Tbsp olive oil
1 Tbsp salt
1 1/2 tsp Italian seasoning
2 cups whole wheat flour
Knead for 2 minutes then add remaining flour and knead additional 10 minutes-
6 cups all purpose flour
Rise for about 25 minutes or until double.
Divide into 4 portions. Spread onto buttered cookie sheet.
Bake 425 degrees for 10 minutes top with sauce and desired toppings bake additional 5 minutes. Yields 4 crusts
Dough freezes well!
Enjoy!
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